🟢 Product Title
Nirmal Gold Sabut Ajwain 100GM Value Pack | Premium Whole Carom Seeds | Strong Aroma & Authentic Flavor | Ideal for Tadka & Cooking | Hygienically Packed | Made in India
📝 About This Item
• Premium Quality Whole Ajwain (Carom Seeds)
• Strong Natural Aroma for Authentic Taste
• Enhances Flavor of Dals, Sabji & Snacks
• Perfect for Tadka, Seasoning & Spice Blends
• 100GM Family Value Pack
• Cleaned & Hygienically Packed
• No Added Colors or Preservatives
• Suitable for Daily Household & Bulk Cooking
🌿 Ingredients
100% Pure Whole Ajwain Seeds (Carom Seeds)
No Added Colors
No Preservatives
📖 Product Description
Nirmal Gold Sabut Ajwain 100GM Value Pack contains carefully selected premium carom seeds with strong natural aroma and authentic flavor.
Ajwain is an essential ingredient in Indian kitchens, widely used for tempering (tadka), seasoning, snacks, and enhancing the taste of dals, curries, and vegetable dishes.
The 100GM value pack is ideal for families and regular cooking needs, offering long-lasting freshness and better value. Hygienically packed to preserve aroma and quality.
📊 Product & Legal Information
| Attribute |
Details |
| Brand |
Nirmal Gold |
| Product Name |
Sabut Ajwain |
| Net Quantity |
100 GM (Value Pack) |
| Form |
Whole Seeds |
| Type |
Single Spice |
| Packaging |
Sealed Pouch Pack |
| Shelf Life |
12 Months from Packing (or As Printed on Pack) |
| Storage |
Store in Cool & Dry Place Away from Moisture |
| Veg Symbol |
Vegetarian (Green Dot – As Printed on Pack) |
| Country of Origin |
India |
| FSSAI License No. |
XXXXXXXX (Mentioned on Pack) |
| MRP |
Inclusive of All Taxes (Mentioned on Pack) |
| Batch No. |
Mentioned on Pack |
| Date of Packing |
Mentioned on Pack |
| Packed & Marketed By |
As Printed on Pack |
| Customer Care |
Mentioned on Pack |
| Compliance |
All Mandatory Declarations as per FSSAI & Legal Metrology Act are Printed on Product Pack |
This product complies with applicable FSSAI food safety and labeling regulations in India.
🍳 Usage Instructions
Add to hot oil or ghee for tempering dals, sabji, curries, and snacks. Roasting slightly before use enhances aroma and flavor.