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🟢 Product Title
Nirmal Gold Sabut Jeera 100GM Value Pack | Premium Whole Cumin Seeds | Strong Natural Aroma | Ideal for Tadka & Daily Cooking | Hygienically Packed | Made in India
📝 About This Item
• Premium Quality Whole Cumin Seeds
• Strong & Fresh Natural Aroma
• Enhances Flavor of Dal, Sabji & Rice Dishes
• Ideal for Tadka, Seasoning & Spice Blends
• 100GM Family Value Pack
• Cleaned & Hygienically Packed
• No Added Colors or Preservatives
• Suitable for Regular Household Use
🌿 Ingredients
100% Pure Whole Cumin Seeds (Sabut Jeera)
No Added Colors
No Preservatives
📖 Product Description
Nirmal Gold Sabut Jeera 100GM Value Pack contains carefully selected premium cumin seeds known for their rich aroma and distinctive flavor.
A staple in Indian kitchens, jeera is widely used for tempering (tadka), seasoning, roasting, and preparing spice blends. When added to hot oil or dry roasted, it releases a strong and appetizing aroma that enhances the taste of dals, vegetables, curries, rice dishes, and snacks.
The 100GM value pack is ideal for families and regular cooking needs, offering better quantity and long-lasting freshness when stored properly.
📊 Product & Legal Information
| Attribute |
Details |
| Brand |
Nirmal Gold |
| Product Name |
Sabut Jeera |
| Net Quantity |
100 GM (Value Pack) |
| Form |
Whole Seeds |
| Type |
Single Spice |
| Packaging |
Sealed Pouch Pack |
| Shelf Life |
12 Months from Packing (or As Printed on Pack) |
| Storage |
Store in Cool & Dry Place Away from Moisture |
| Veg Symbol |
Vegetarian (Green Dot – As Printed on Pack) |
| Country of Origin |
India |
| FSSAI License No. |
XXXXXXXX (Mentioned on Pack) |
| MRP |
Inclusive of All Taxes (Mentioned on Pack) |
| Batch No. |
Mentioned on Pack |
| Date of Packing |
Mentioned on Pack |
| Packed & Marketed By |
As Printed on Pack |
| Customer Care |
Mentioned on Pack |
| Compliance |
All Mandatory Declarations as per FSSAI & Legal Metrology Act are Printed on Product Pack |
This product complies with applicable FSSAI food safety and labeling regulations in India.
🍳 Usage Instructions
Add to hot oil or ghee for tempering dals, sabji, kadhi, and rice dishes. Can also be dry roasted and ground for fresh homemade jeera powder.